Wine & gastronomy
Named World Region of Gastronomy in 2025, Catalonia offers every reason to build a journey around the table. From Barcelona’s markets to coastal kitchens and countryside estates, we introduce you to the people, produce and traditions behind each meal.
Cooking with a local chef, tasting wines where they are made, discovering a neighborhood favorite or settling into an exceptional tasting menu. If food is the reason you travel, we shape the journey around it, with time between tables to explore.
Private Wine Tasting in the Penedès
One of Catalonia’s most historic wineries, its vineyards and cellar, a pairing of four wines and four tapas — then on to Sitges.
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Iberian Ham Tasting & Masterclass
A maestro jamonero guides you from Gran Reserva to 100% acorn-fed Ibérico de bellota, with paired drinks.
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Tapas in El Born & the Gothic Quarter
Santa Maria del Mar, a speciality coffee roaster, a 170-year-old roasting oven and a tasting of local wines, cheeses and hams.
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Penedès Private Wine Tour: Cava Houses Worth Your Day (vs Priorat)
How to plan a Penedès private wine tour from Barcelona: which kinds of cava houses to visit, how to pace the day, and how Penedès compares with Priorat.
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